LongBeachRecruiter Since 2001
the smart solution for Long Beach jobs

Sous Chef II

Company: Hilton Long Beach
Location: Long Beach
Posted on: November 21, 2022

Job Description:

Job Description


1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

4. Assist in creating and implementing new menus.

5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

6. Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

7. Special projects and assignments by the Executive Chef for continuous improvement.

8. All other duties as assigned.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Hilton Long Beach, Long Beach , Sous Chef II, Hospitality & Tourism , Long Beach, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

Long Beach RSS job feeds