Deli Supervisor

Company: Restaurant Depot
Location: Long Beach
Posted on: November 26, 2022

Job Description:

Position Title: Deli SupervisorDepartment: DeliSupervisor: Deli ManagerFLSA: Non ExemptPosition Summary:Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.Essential Functions:

• Ensure proper customer service and works to develop relationships with large customers.
• Supervises Stockers to assure that shelves are stocked and merchandise is rotated.
• Helps develope schedules, monitors performance and recommends the proper discipline as appropriate.
• Trains employees in job responsibilities and safe operating procedures
• Interviews candidates and recommends for hires.
• Disciplines employees when necessary and recommends terminations.
• Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
• Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
• Supervises the receiving of all deli products and ensures that the proper paperwork is completed.
• Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
• Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
• Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
• Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
• Coordinates that the pallets stored in the racks have the proper block and date tags.
• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
• Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
• Assures that trash is removed from floor and properly handled.
• Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
• Maintains that all signage is correct and that the flyers prices are reflected on the product.
• Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
• Performs additional duties, responsibilities and projects as assigned.
• Performs weekly self audits on the perishable department.Other Responsibilities:
  • Performs other work-related duties as required and assigned.Education, Experience and Skills Required:
    • Bachelors Degree, OR
    • High School Diploma or GED with at least 4 years experience in customer service, OR
    • Any appropriate combination of education and experience.
    • Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
    • Ability to effectively present information and respond to questions from managers, clients, and general public
    • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
    • Effective oral and written communication skills.
    • High level of interpersonal skills to handle sensitive and confidential situation and documentation.
    • Commitment to company values and strong customer orientation.
    • Computer LiteracyPhysical Requirements:
      • Lift/Carry Abilities (measured for maximum or average load)
      • Lift 50 lbs
      • Carry strength (50 or less) 50 lbs
      • Frequent lift/carry (> 12x/hour) 50 lbs
      • Constant lift/carry (> 30x/hr) 20 lbs
      • Physical Aptitudes (rated based on level of skill involved)
      • Agility/dynamic balance 80-119%
      • Finger dexterity 80-119%
      • Manual dexterity 80 119%
      • Posture Tolerance (rated based on frequency or time involved)
      • Stand/walk constantly
      • Reach above shoulder level occasionally
      • Twist/turn head occasionally
      • Bend over/stoop occasionally
      • Climb steps/ladder occasionally
      • Kneel/squat - occasionallyWork Environment:
        • Requires frequent exposure to cold temperaturs
        • Equipment in motion (forklifts, electric pallet jacks, scooters)Acknowledgement:I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.

Keywords: Restaurant Depot, Long Beach , Deli Supervisor, Hospitality & Tourism , Long Beach, California