General Manager
Company: Hirebridge Organic
Location: Huntington Beach
Posted on: February 13, 2026
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Job Description:
Job Description Job Description King's Fish House started as a
unique Southern California quintessential American fish house, and
quickly became a Southland fixture, from Calabasas, Orange County,
Inland Empire, San Diego, San Jose to Arizona and Nevada! King's
Fish House is one of our six concepts at King's Seafood Company,
which has been a family owned restaurant business and Southern
California based company since 1945. King’s Fish House offers an
upscale and polished environment. Our kitchens are open with
state-of-the-art equipment. Our menus are printed daily and reflect
the depth, breadth and availability of fresh products that are sure
to delight our guests. Our craft cocktails, extensive wine list,
and raw bar offerings are designed to impress and keep our guests
returning. Combined with hospitality from the heartit's a winning
combination! Here's What We'll Bring To The Table for General
Manager: Competitive Salary: $100,000 - $110,000 based on
experience realized bonus Paid Vacation and Sick Days Dining
Discount for you and up to 5 guests 401k with a Match Education
Reimbursement Medical insurance, Dental insurance, Vision
insurance, Life insurance, and Pet Healthcare Savings Account Our
managers are held at a high standard with clear expectations to be
the leader of the restaurant, the ambassadors of our product and
the executor of our hospitality. As the General Manager, you will
be the leader of the restaurant. You will be a role model of our
guest first mentality. You will lead and support the rest of the
Management team to set goals and successfully achieve results. The
General Manager motivates, develops, and leads both crewmembers and
managers. You will be the expert in all areas of the restaurant and
support our seamless service while continuing to develop and coach
your crew. You will be the go-to person for operations
troubleshooting, Guest interactions, and any human resources
events. Once hired, you will be joining a stable company that has a
proven track record of developing successful operators over the
past 30 plus years. You will be fully trained in financial acumen,
quality assurance, daily operations, and leadership. You will learn
all aspects of operations from sophisticated operating systems to
managing a product centric menu, to the behind-the-scene process of
creating cutting edge restaurant designs and concepts. You will be
partnered with a Director of Operations and given all the tools to
be efficient and effective. Your personal career path is driven by
your own goals and we are prepared to give you all the tools needed
to take you to any level of leadership you desire. A successful
General Manager with us is “standards-driven” and vigilant, showing
a high-level of integrity in their work. They always interact with
crewmembers and Guests in a professional manner and take a positive
approach to resolving issues. Essential Responsibilities : Oversees
the daily operations from ordering, purchasing, receiving, storage,
and preparation of all food products to guest relations, flow of
business, and service standards. Oversees the flow of the business
during business hours. Being active in all areas of the restaurant
(front desk, bar/lounge, kitchen, and main dining room) for the
whole dining period. Walking the building to ensure all areas of
service are being met to company standards and course correcting
when needed. Responsible for financial operations of restaurant.
Approves all schedules Participates in creativity of developing
incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications
for preparation and quality. Recognition of crewmembers (coaching)
Approve payroll, OT, and any exceptions Communicate with MP/DO on
all financial, crew, property, or guest related issues. Makes
financial commitments (donated gift cards) to external partners.
Forecasts sales and labor budget (annual, weekly, daily) Coordinate
with other managers about updates, sales, policies, and standards
Touch guest tables each shift to build relationships, ensure return
visits and troubleshoot anything that arises. Lead pre-shift for
FOH crew Oversee the training /cross training of the hourly crew
Complete New Hire paperwork for all crew Lead progressive
discipline of crewmembers and managers Communicate with Home Office
on crew related issues Interviews and selects new crew; is the
final decision on all hires Conducts annual performance reviews on
all managers Sets Departmental goals and follows up with managers
on results, measurements, and course corrects when needed. Leads
weekly Dashboards with all Managers Prepares for and represents
restaurant at GM meetings and conference calls Leads all crew
meeting Leads and is responsible for MIT training (classroom)
Formulate restaurant policies and operation policies to
continuously enhance our business. Investigates and resolves
complaints from crew disputes to guest complaints Makes the final
decision on transfers to other departments and/or locations.
Essential Skills/Experience: At least 21 years of age. Seven years
of experience as a Manager in full service, high volume,
restaurant. Two years of experience as a General Manager in a full
service casual or fine dining restaurant of similar concept Seafood
knowledge and prior kitchen experience preferred. College degree in
a related field, i.e., business or hotel and restaurant management,
preferred. Flexible schedule required-able to work nights, weekends
and holidays. Professional appearance and presentation required.
Good longevity in current and past positions Ability to lift up to
40 lbs., 10-20 is typical Ability to carry up to 120 feet Ability
to reach up to 6 feet, 4 is typical Ability to work off counter
heights of 36 - 42 inches Ability to move through 24 inch aisles
and spaces as small as 12 inches
Keywords: Hirebridge Organic, Long Beach , General Manager, Hospitality & Tourism , Huntington Beach, California
