Site Coordinator
Company: FSO SKILLED PERSONNEL
Location: Buena Park
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Description: JOB SUMMARY: This
position is responsible for planning, organizing, coordinating, and
managing the day- to-day operations of the Dining Program,
including daily meal preparation and support services. It also
involves supervising personnel and volunteers engaged in providing
client services and performing other job-related tasks as
necessary. Part Time Schedule : Mon-Fri 8:00 am - 1:00 pm Pay Rate
: $17.50/hr ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Knowledge of
Congregate Procedure Manual and ability to follow all stated Title
III regulations. 2. Responsible for kitchen, food, portion control,
and serving supplies, which includes ordering, receiving, and
storage of supplies for lunch time meal service. 3. Organizes and
implements a variety of daily programs for participants to include
educational speakers and classes, health and physical fitness,
safety and security issues, music, entertainment, and other
programs which participants request. 4. Monitors staff that take
food temperatures and maintain temperature control charts. 5.
Checks food upon arrival for accurate delivery and complete meal
preparation as menu prescribes. 6. Ensures that all kitchen work
surfaces are properly cleaned and sanitized and that all food and
serving supplies are locked up at the end of each day. 7. Practices
safe operating procedures and observes all safety regulations and
precautions as prescribed by the company 8. Maintains records and
statistical information related to personnel, expenses, participant
attendance, donations, staff, and volunteer outreach efforts. 9.
Prepares accurate and timely reports submitted to the
Administrative Services as needed, to include complete SAMS
registration forms on all new clients and complete an annual
reassessment on all clients 10. Responsible for proper handling of
meals and community donations according to company policy
guidelines and making bank deposits in a timely fashion. 11.
Supports outreach and public relations efforts with the goal of
increasing program attendance, including representing the company
Dining Program as necessary before community groups and other
service agencies. 12. Develops effective working relationships with
members of the community, community groups, and public and private
agencies involved in the delivery of human services. 13. Identifies
senior needs for supportive services and provides appropriate
referrals to Company-sponsored programs, as well as other public
and private sector community and human services programs. 14.
Attends staff meetings and training sessions as required. 15.
Performs other duties and assignments related to this job as deemed
necessary and appropriate. Requirements: EDUCATION, EXPERIENCE AND
QUALIFICATIONS: • Computer literacy. • Must be able to work well
with people of all ages, especially elderly people. • Be able to
read, interpret, and implement regulations, policies, and
procedures. • Must be able to maintain complex records and data. •
ServSafe or Food Handlers certification within 90 days of
employment as determined by management. PHYSICAL JOB REQUIREMENTS:
• Constantly remains in a stationary position or traverses
locations. • Constantly operates equipment, computers, or tools. •
Constantly extends body, arms or hands as needed to perform
essential duties and responsibilities. • Occasionally
ascends/descends and positions self as needed to complete essential
duties and responsibilities. • Constantly speaks, communicates,
interprets or exchanges information accurately. • Constantly
distinguishes differences or similarities in intensity or quality
of flavors and odors. • Constantly perceives objects over moderate
or long distances, with or without accommodation. • Constantly
moves, transports, and positions objects weighing up to 50
pounds.
Keywords: FSO SKILLED PERSONNEL, Long Beach , Site Coordinator, Hospitality & Tourism , Buena Park, California
