Various Locations throughout Orange County
You know a million synonyms for the word 'slice'. As a
cook you are good with knives and every food item known to
man. But you are even better with a team beside you, as you
know the importance of teamwork. Our cooks know how to bring
order to chaos and awesome to the table, with the level
exquisiteness that our guests expect.
The kitchen is responsible for the overall operations for the
back-of-house BOH and kitchen area of a restaurant. Kitchen
managers purchase food and stock, and make sure everyone is trained
on proper food preparation and kitchen safety techniques. In
addition, kitchen managers ensure that Panini Cafe standards are
upheld: the food looks good and is cooked properly, the proportions
are correct, and it is cooked and served quickly. Kitchen managers
also make sure that the kitchen is properly cleaned on a regular
schedule, food is disposed of properly and the kitchen meets all
Must have 2+ years of kitchen management experience in a
full service, moderate to high volume restaurant.
Solid track record of success in previous assignments
demonstrating upward career tracking.
Culinary school background a plus.
Ability to speak and understand Spanish a plus.
Ability to work ten hour-plus shifts with the ability to stand,
sit or walk for extended periods of time.
Ability to grasp, lift and/or carry up to 50 lbs as needed.
Finger/hand dexterity to operate kitchen machinery, knives,
Ability to withstand changes in temperature, occasional smoke,
steam and heat and work in a confined area.
Must possess hearing, visual and sensory abilities to observe
and detect emergency situations; also to distinguish product,
taste, texture, temperature and presentation and preparation.
Fully Covered Benefits!
Five Day Work Week!
Career growth potential – we promote from within!
Employee Meal Benefits
and so much more!
Please apply online today. Qualified candidates will be
contacted for an interview.
PKG is an Equal Opportunity Employer .